Each day begins with a breakfast buffet of tropical fruits and juices, fresh bakery temptations, eastern and western favourites, and made to order hot dishes. Cooling down is a decadent treat with homemade ice creams and sorbets throughout the day.
Lunch and dinner have dual appeals with a choice of Peruvian and Indian cuisines. Exciting taste buds with the first and only Latin dining experience in Chiang Mai, Executive Chef Patricio’s ‘Cocina Peruana’ menu translates as ‘Peruvian Kitchen’ – evoking sentiments of original home cooking, enjoyed in a convivial atmosphere. Indulge in exclusive dishes, each blending the classic flavours of native Peruvian cuisine with Chef Patricio’s Michelin Star expertise and modern presentations. By contrast the authentic Indian menu showcases Mumbai, Calcutta and Kerala specialties by our talented Indian chefs, enhanced by traditional tandoor oven cooking and signature recipes you won’t find anywhere else. Pair memorable meals with the perfect wine or champagne, recommended by our Wine Guru. Enjoy a table in the elegant dining room, or sit outside on the peacefully secluded riverside deck.