7 Night Dining Specials
|Time:||6.00 pm – 10.30 pm|
|Price:||from THB 650++ per person|
Monday Little India
A curry trio set menu of our Indian Executive Chef’s signature creations.
THB 650++ per person
Tuesday Fish Market
Chef’s selection of fresh whole fish, prepared in a choice of cooking styles.
Price dependent on market prices
Wednesday Grill Combo
Char grilled skewers of Wagyu rump, Black Angus tenderloin, Australian lamb chop, cajun spiced chicken, marinated pork loin and garden vegetables, with a baked potato.
THB 950++ per person
Thursday Grilled Seafood Platter
Green lip mussels, Hokkaido scallops, tiger prawn, tuna and Tasmanian salmon with side dishes.
THB 950++ per platter
Friday Butcher Night
Australian grain fed Black Angus beef tenderloin with a choice of sauce and side dish.
Priced by weight starting from THB 850++ per person
Add two grilled prawns for THB 160 and seared foie gras for THB 250
Saturday Indian Clay Oven BBQ Platter
Marinated kebab specialties with saffron rice, papadums, dips and naan.
THB 850++ per person
Sunday Braised Meat Night
Chef’s meat specialty dish of the day.
Price depends on signature dish each week
Prices are subject to 10% service charge and applicable government tax.
For more information and reservations,
please call +66 (0) 53 253 333, or email firstname.lastname@example.org